18 6 / 2012
NEW BLOG!
Everyone follow my new blog. It’s where I’ll be writing on olds things that happen to me in everyday lol. Sure to be a laugh!
26 4 / 2012
1 cup water
5 extra large eggs
1/2 cup unsalted butter
1 cups gruyere cheese shredded
1/2 cup scallions- sliced thin- white and light green part
1 cup unbleached flour, sifted
1 t kosher salt
shredded gruyere for topping
SCALLION CHEESE PUFFS
25 4 / 2012
1 lb lean hamburger meat
1 pkg taco seasoning
1 can Rotel tomatoes and green chilies (or petite diced tomatoes)
2 cups beef broth (or water)
1 cup elbow macaroni2 Tablespoons butter
2 tbsp flour
3/4 cup milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/2 tsp pepper
Permalink 5 notes
24 4 / 2012
Graham Cracker Crust
1 1/2 cups cinnamon graham cracker crumbs
1/4 cup sugar
5 tbsp butter, melted
The Best Chocolate Cake Ever
1 box devil’s food cake mix
1 small pkg Jello instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup milk
1 tsp vanilla
2 cups mini chocolate chips
Cupcake Assembly
4 Hershey’s Bars
1 bag Jet-Puffed Marshmallows
Permalink 18 notes
23 4 / 2012
1 can Pillsbury Crescent Rolls
1/2 cup (1 stick) softened butter, divided
1/4 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
Vanilla Glaze
1 cup powdered sugar
4 tablespoons heavy cream (or 2 tablespoons milk + 1 tablespoon butter)
1 teaspoon vanilla
Permalink 6 notes
22 4 / 2012
Ingredients
*1 tablespoon olive oil
*1 cup chopped mushrooms
*2 tablespoons worcestershire sauce (optional)
*1/2 tablespoon apple cider vinegar
*1 tablespoon tomato paste
*1/3 cup water
*1/2 tablespoon brown sugar
*1/4 cup ketchup (I’ve been using Simply Heintz, which is made without high-fructose corn syrup)
*1 cup Morningstar Meal Starters Veggie Crumbles
*Whole wheat hamburger buns or ciabatta rolls
22 4 / 2012
1/2 cup (1 stick) butter, softened
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg
1/2 tablespoon vanilla extract
1 3/4 cups (210 grams) all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (11.5 oz) bag milk chocolate chips (I prefer Hersheys)
Permalink 7 notes
30 3 / 2012
Ive been a vegetarian for almost a year and I’d have to say its pretty easy. I am, however, having trouble not eating seafood. I just sort cut it out cause I thought if I was going to go vego I might as well go all out right? Cause it’s always weird when a vegetarian eats seafood? But seafood has so many goodies in it! Like omega 3 that I can’t get from anywhere else. Plus it’d stop from eating carbs which would be awesome for making me not such a fatty boom-ba.
But should I do it? It feels like a step in the wrong direction. I was in the deli contemplating buying seafood and it just sort of felt weird. Like I was betraying some part of me. Ha ha blah blah blah so weird!
But I love it oh so much! Yum yum in my tum!
So what do you guys think? Are any of you vegetarians? That eat seafood or don’t? And if so, what’s your reasons behind it? I would love to know your thoughts! Vegans also wry welcome :)
30 3 / 2012
fried egg sandwich lyonnaise (by smitten)
Fried egg sandwich with lyonnaise sauce and blue cheese
http://smittenkitchen.com/2012/02/fried-egg-sandwich-with-bacon-and-blue-cheese/
(via -thefoodclub)
Permalink 10 notes
26 3 / 2012
EASY PUMPKIN SOUP
Ingredients
- Approx 1 Litre of chicken stock
- Approx 1 kg chopped pumpkin
- Crusty bread to serve (optional)
- Fresh cream and chopped parsley to serve (both optional)
Permalink 5 notes
15 2 / 2012
Igredients:
24 11 / 2011
Easy Ultimate Cheese Enchiladas
- 6 cups sharp cheddar cheese
- 1 can steak chili *Replace with Vegetarian Mince
- 1 cup red enchilada sauce
- 8 corn tortillas
Permalink 3 notes
23 11 / 2011
Mini Chocolate Bar Mug Brownie
INgredients:
1/4 cup flour
1/4 cup packed brown sugar
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp canola or other mild vegetable oil
2 Tbsp milk, coffee or water
1 mini chocolate bar, such as Reese’s peanut butter cup, Oh Henry, Wunderbar, Caramilk, etc., chopped
Permalink 10 notes
22 11 / 2011
Ingredients:
For the Lemon Filling:
3/4 cup fresh lemon juice
2 teaspoons lemon zest
1 - 14 oz can condensed milk
4 egg yolks
For the Meringue:
4 egg whites
2 tablespoons sugar
a pinch of cream of tarter
Permalink 6 notes
21 11 / 2011
Vermicelli Curd Bhath
Ingredients:
Vermicelli : 1/2 cup
Fresh Curd : 1.5 cups
Mustard Seeds : 1/2 tsp
Urad dal : 1/2 tsp
Chana Dal : 1/2 tsp
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Turmeric Powder : 1/8 tsp
A big pinch of hing
Salt to taste
Oil : 1 tbsp
Permalink 187 notes
